Raw fish

I am craving sushi 24/7 these days. I can't get enough of that raw fish. Cook the fish & pah I'm over it. But gimme it raw, and i'm an emotional, slathering mess. Yeah yeah, EVERYONE likes sushi these days because it's cool & healthy ra da ra da. Well, I like sushi because my Japanese friend, Mari, is, well, Japanese. Am I claiming to be the first non-Japanese-ian to start the sushi trend? Yeah, go on then, I am. Just like I claimed to start the re-trend in converse & parka jackets. No one has yet to prove me otherwise.

 

So why all these cravings at the moment? With bebe? No. Negatory.

It might have something to do with this guy: Ken Kawasumi.

Pretty dishy. And Ken too, he's not bad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

He is the principal of Tokyo Sushi Academy. OMG STOP NOW! HOLY COW! HOLY MOTHER OF PEARL! HOLLA! ETC.! Yes, there is a sushi academy. Hang on, that deserves some caps lockage - A SUSHI ACADEMY.

Kenny K is the dude. He not only makes amazing sushi (tick), he is the champion of it & won awards n such (tick tick) BUT he also creates little chaps like these:



A man who combines fun and food? Ken I'm coming over. I need some sushi tutorials, one on one. We'll hit it off Kenny boy. Let's roll in that rice paddy. Ahem.



Aah gotta love pandas!



 

 

 

 

 

 

 

 

 

 

 

 

 

 

My point, if I choose to make it, is thus - if you're going to Tokyo, check this place out. Tokyo Sushi Academy. They do courses, and they "speak English" too, according to the website. Impeccable. 

Or if you aren't planning your far flung trip just yet, lest not forget all the fun you could be having with raw fish. (Typed with total innocence. You dirty lot.)

Yum.